- Gillardeau Oyster – 6 each
- Smoked Ricotta, Cantabrian Anchovies on Sourdough Bread – 9
- Cheese & Onion Doughnut, Alsace Bacon – 9
- Trio of Charcuterie – Joselito Selection – 19.50
Snacks
To Start
- Yakitori Grilled Octopus, Hummus & Guanciale – 18
- Local Red Prawn Carpaccio, Lemon & Ta’ Netta Olive Oil – 20
- Black Angus Beef Tartare, Pickled Cucumber, 36 month Aged Parmesan, Confit Shallots & Yolk – 17
- Aged Acquerello Risotto, Zucchini, Summer Herbs, Ta’ Zeppi Cheeselet – 17/23
- Handmade Filled Linguine, Caramelised Onions, Chèvre, Preserved Lemon – 22
- Ricotta Gnocchi, Maltese Sausage, Butternut Squash, Sage – 17/23
- Rigatoni ‘Gentile Selection’, Duck Ragù, Tomato, Black Olives, Preserved Orange – 17/23
To Follow
Twice baked Soufflé
Beans, Gruyère Sauce – 28
Local Fresh Fish
Fricassée of Mussels & Beans, Lemon Beurre Blanc – 35
Milk-Fed Veal & Morteau Sausage Caillettes
Roasted Tomato & Local Honey Fondue – 35
BBQ Local Pork Cutlet
Japanese Plum Sauce, Garlic Purée, Fennel & Orange Salad – 32
Corn Fed Chicken Suprême
Celeriac, Lardo di Colonnata, Pearl Onions, Yogurt & Potato Sauce – 33
Fillet of Beef
Roscoff Onion Purée, Grilled Baby Gem ‘Caesar salad’, Classic Béarnaise – 38
Côte de Boeuf (for two)
Triple-Cooked Chips & Sauce of Choice – (Based On Market Price)
All main courses are served with potatoes of the day
Sides
- Triple Cooked Hand-Cut Chips – 6
- French Beans & Hazelnut Gremolata – 6
- Stracciatella & Tomato Salad – 7
Sauces
- Black Truffle & Mushroom – 4.5
- Peppercorn – 4.5
- Classic Béarnaise – 4.5
Desserts & Cheese
- Classic Tiramisu – 9
- Glazed Lemon Custard Tart, Honey Comb, Fior di Latte Ice Cream – 9
- Warm Madagascan Vanilla Madeleines, Date & Rum Purée, Salted Caramel Ice Cream – 9
- Selection of Affogato – 7
- Selection of Homemade Ice Creams & Sorbets – 1 scoop – 4
- Trio of French Artisanal Cheese Selection – 19.50
