- Prawn & Smoked Eel Gougères – 9
- Pan fried rabbit liver on sourdough bread, sweet harissa – 9
- Scala Beef sliders, black garlic – 9
- Trio of charcuterie – Joselito Selection – 19.50
Snacks
To Start
- Yakitori grilled Octopus, hummus & lardo di Colonnata – 18
- Celeriac and coconut Velouté , hazelnut gremolata and ta’ Netta Olive oil -16
- Beef Tartare, Char Siu dressing, toasted sesame- 16
- Aged Acquerello risotto butternut squash, Gorgonzola Dolce, sage & parmesan – 16/23
- 48 hours braised Rabbit ravioli, confit Roscoff onions, Comté Royale – 16/23
- Casarecce ‘Gentile Selection’, Morteau sausage, red pepper & smoked ricotta – 16/23
- Lasagna Bianca, veal ragout, oyster mushroom, burratina sauce – 16/23
To Follow
Twice baked Soufflé
runner beans, gruyère sauce – 28
Local Fresh Fish
caponata & tomato fondue – 35
Pan-Roasted Lamb Chops
green lentils, spiced Greek yoghurt – 35
Slow-Cooked Pork Cheeks
nduja polenta, Vin Jaune-32
‘Casserole’ of Local Rabbit
mustard dijon, local beer & grilled onions – 33
Fillet of Beef Rossini
seared foie gras, Potato Dauphine, Madeira jus – 38
Côte de Boeuf to share
bbq shallots, fries & sauce to choose – (based on market price)
All main courses are served with potatoes of the day
Sides
- Triple cooked hand-cut chips – 6
- BBQ cabbage,Café de Paris – 6
- Courgette fritti, garlic aioli – 6
Sauces
- Black truffle and mushroom – 3.5
- Peppercorn – 3.5
Desserts & Cheese
- Apple and rosemary crumble tart, vanilla ice-cream, sauce anglaise – 9
- Medjool Date & Pecan Frangipane, salted caramel ice-cream – 9
- Chocolate mousse, confit oranges and olive oil – 9
- Selection of Affogato – 7
- Homemade ice-creams and sorbets – 1 scoop – 4
- Trio of artisanal cheese selection – 19.50
